Culinary delights and events

Französische Genusswoche

Im Januar erwartet Sie eine ganz besondere Woche voller französischer Spezialitäten! Unsere Speisekarte wird exklusiv mit köstlichen französischen Speisen aus der Küche von Gerd Busch und seinem Team gefüllt. Lassen Sie sich von traditionellen Gerichten wie Coq au Vin, Loup de mer und Quiche verzaubern, die mit frischen Zutaten und authentischen Aromen zubereitet werden. Dazu passen perfekt die für Sie ausgewählten Weine aus allen Regionen Frankreichs und sorgen für das perfekte Geschmackserlebnis.

Märzen beer with live music

Experience a piece of tradition at our Märzen beer event! Immerse yourself in the history of Märzen beer, which used to be brewed in March to be enjoyed during the warm months when refrigerators did not yet exist. This strong, malty beer with a pleasant hop bitterness was perfect for enjoying beer even in the summer months.
Enjoy our freshly tapped Märzen beer with live music and let yourself be swept up in the festive atmosphere. Fortify yourself with delicious Bavarian specialties and celebrate an unforgettable time with us!

Easter

Easter is a special time that not only celebrates faith, but also brings with it many beloved traditions such as Easter fountains, Easter eggs, and egg tapping. At the Hotel & Restaurant “Der Wieshof,” we want to make this festive time even more beautiful for you.
On Easter Sunday, you can look forward to special lamb specialties prepared by our kitchen team. Of course, you can also choose from our extensive menu.
We look forward to your reservation and to an unforgettable Easter celebration with you!

Wine evening

We cordially invite you to our wine evening with the Braun Winery from Meckenheim (Palatinate)! On April 10 and 11, 2026, we will have the pleasure of welcoming the winemaker himself. Look forward to a carefully selected wine tasting, during which the Braun Winery will present its distinctive wines and provide exciting insights into grape varieties, origins, and philosophy. Of course, you will have plenty of opportunity to ask questions and exchange ideas with other wine lovers. The evening will be accompanied by a finely tuned 6-course menu that harmonizes perfectly with the wines. Table water is included.

Mother’s Day

Mothers are the heart of every family and deserve our appreciation and gratitude on this special day. Take the opportunity to express your thanks in a special way—whether with a kind word, a kiss, or an invitation. Let us pamper your mother! We offer special Mother’s Day vouchers that include an anti-stress massage, a relaxing day spa break, and a delicious lunch—the perfect way to celebrate the day with relaxation and enjoyment.
We look forward to giving you and your family an unforgettable Mother’s Day!

Steak Week

Just throw a piece of meat on the grill and you’re done? Maybe in the past. Today, high-tech grills turn the finest cuts of the best beef into true delicacies!
During our Steak Week at the Wieshof, meat lovers will get their money’s worth. Look forward to tender beef fillet, juicy flank steak, T-bone steak on the bone, crisp salads, baked potatoes, garlic baguette, and much more. With precision, experience, and a good dose of creativity, we prepare meat dishes that will simply delight you.
Don’t miss out on these meaty highlights and enjoy a week full of delicacies!

Summer party

We cordially invite you to our summer party. Look forward to an atmospheric evening in our spacious outdoor areas, where enjoyment, music, and conviviality take center stage. A DJ will accompany the evening with appropriate music and ensure a good atmosphere until the early hours. Your physical well-being will be well taken care of. Our barbecue buffet offers a varied selection, complemented by several beverage stations that will provide refreshments throughout the evening. As it gets darker, the campfire invites you to linger, chat, and enjoy yourself.

Game Week

The deer – a symbol of power, strength, and alertness, especially in the Bavarian Forest. In September, we transform these majestic animals into delicious delicacies that will enchant your palate.
During our game week, you can expect a variety of game dishes, prepared in both classic and sophisticated ways. Gerd Busch and his kitchen team will surprise you with unique creations from the forest and fields. To accompany these dishes, we serve exquisite red wines from our wine list, which perfectly round off the taste experience.

Church Fair Goose October 18 and 19

The Church Fair Goose has a long tradition: after the harvest was complete and before Lent began after November 11, it was the perfect opportunity to feast once again to the fullest. And why not continue this tradition and enjoy a tender, crispy goose with family and friends?
During our Church Fair Goose Week, we offer you this festive dish in all its glory. Look forward to goose breast, perfectly prepared and served according to old custom.
We cordially invite all friends and business partners and recommend reserving a place early. On Church Fair Monday, we serve goose breast by advance order only.

Christmas

On special days of the year, we reward ourselves and our loved ones with unforgettable experiences. Especially at Christmas, when snowflakes fall softly from the sky, there is a very special atmosphere in the air. Spend festive days in the cosily decorated Wieshof, where you can enjoy the Christmas spirit to the fullest.
Put together your own personal menu to your heart’s content and let us spoil you. We recommend booking early.

New Year’s Eve 

A special evening awaits you on New Year’s Eve: Gerd & Heike Busch invite you to a festive 4-course meal with live music. Celebrate the turn of the year with friends and enjoy an unforgettable evening. We look forward to starting the new year 2027 with you and recommend making a reservation early.

€65 per person.